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The Last Courses: Dessert Tasting and Sherry Pairing

Join us to wrap up your evening with style! We will be sharing a four course dessert tasting menu by our very own James Beard nominated Pastry Chef Ilma Lopez. Each item of the menu will be thoughtfully paired with sherries coming from the famed Gonzalez Byass family of wines. An event surely not to be missed.

Four-course dessert menu with pairings:

$45 per person (plus tax and tip)

To purchase tickets please visit:

For more information about Portland Wine Week, please visit