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The Last Courses: Dessert Tasting and Sherry Pairing

Join us for a wine and dessert experience, as we near the end of our wine week festivities! We will be sharing a four course dessert tasting menu by our very own James Beard nominated Pastry Chef Ilma Lopez. Each dessert will be thoughtfully paired with a sherry produced by the famed Gonzalez Byass family of wines. A wonderful evening not to be missed, an opportunity to try one of a kind desserts and a beautiful variety of Gonzalez Byass sherrys!

Price: $45

($58.32 after tax and tip)

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For more information about Portland Wine Week, please visit