Join us for a wine and dessert experience, as we near the end of our wine week festivities! We will be sharing a four course dessert tasting menu by our very own James Beard nominated Pastry Chef Ilma Lopez. Each dessert will be thoughtfully paired with a sherry produced by the famed Gonzalez Byass family of wines. A wonderful evening not to be missed, an opportunity to try one of a kind desserts and a beautiful variety of Gonzalez Byass sherrys!
($58.32 after tax and tip)
To purchase tickets please visit: https://thelastcoursestasting.brownpapertickets.com
For more information about Portland Wine Week, please visit https://www.portlandwineweek.me