OUR MENUS CHANGE DAILY, WHAT YOU SEE BELOW IS A SAMPLE OF WHAT WE ARE OFFERING AT ANY GIVEN MOMENT. PLEASE CALL 207.772.1110 WITH QUESTIONS
you can order through CARHOP and have it delivered as well!
CURED & SALTED
$14
Iberico Lomo
Pimenton dry-cured spanish pork loin
$14
$12
/
$17
Jamón Serrano
classic spanish dry cured ham, aged 18 months.
$12
/
$17
$17
The Cheese Plate
selection of farmstead cheese, pickled vegetables house crackers & cranberry-orange spread.
$17
TO START & ESNACK
$18
Caviar Fingers
siberian caviar, aioli, lemon, fingerling.
$18
$9
Deviled Eggs
cold smoked salmon, beet, sumac, salmon roe
$9
$7
Warm Olives
house-marinated Mediterranean olives
$7
$11
Gildas
olives, piparra peppers, cantabrian anchovies
$11
$9
Patatas Bravas
yukon gold potatoes, spicy tomato sauce, our aioli.
$9
$10
Radish
cashew-dijon "butter," maine dulse, sea salt
$10
$11
Pan Con Tomate
crushed tomatoes, sourdough, garlic, olive oil, sea salt
$11
¡SIGUE COMIENDO!
$16
Albondigas
local pork & beef Spanish meatballs, spiced tomato sauce, manchego, brown butter crumbs
$16
$14
Stuffed Piquillo Peppers
short rib, spring garlic, sunflower seeds, jus
$14
$15
Beets
sherry, dijon, yogurt, honey, shallots, puffed rice, tarragon
$15
$17
Shrooms
fried farm egg, king oyster mushrooms, house chorizo sauce, sherry vinegar
$17
$13
Spring Salad
baby lettuces, pickled peppers, almonds, xató dressing
$13
FORKS & KNIVES
$27
The Vegetable
jersey asparagus, spring onions "a la plancha," quinoa, rhubarb, green garlic salsa verde
$27
$37
Grilled Breezy Hill Farm Pork
fennel, maine ramps, roast garlic, pimenton, lemon
$37
$43
Steak Frites “XO”
grilled black Angus petit filet, house-made fries, and Iberian “xo” sauce.
$43
$23
The Burger
double-stacked local beef patties, American cheese, lettuce, tomato-mustard, garlic dill pickle, black pepper brioche bun, and house-made fries.
$23
$33
Pyrenees Rabbit Fideos
confit french rabbit, vermicelli noodles, smoked carrots, savoy cabbage, sherry aioli
$33
$33 (per person)
Coq Au Vin
red wine braised free range chicken, bacon, lardons, fingerling potato, heirloom carrot, button mushrooms, pearl onion, red wine gravy, grilled country bread (2 person minimum)
$33 (per person)
This is just a sample of our current menu. We change it daily to reflect the seasons and market. Please inquire about vegetarian, vegan, and gluten free options.
