Local Vendors · Portland, Maine
Our Vendors & Purveyors
Chaval’s Spanish and French-inspired menu is shaped by the local vendors, farms, fisheries, breweries, roasters, and makers who help define the flavor of Maine. These trusted purveyors bring seasonality, craft, and a true sense of place to our West End dining room.
Rooted in Maine, Guided by the Season
Our kitchen follows the rhythm of the season, working with local and regional vendors whenever possible. From Maine seafood and farm-grown produce to craft beer, coffee, tea, herbs, and specialty ingredients, Chaval’s partners help us create a menu that feels connected to Portland, Maine, and northern New England.
Local Vendors We Work With: Below are some of the farms, breweries, seafood partners, roasters, and makers we are proud to work with.
Lawson’s Finest Liquids, Waitsfield VT
Snell Family Farm, Buxton ME
Brown Trading Company, Portland ME
Harbor Fish Market, Portland ME
Breezy Hill Farm, South Berwick ME
North Star Farm, Windham ME
Stonecipher Farm, Bowdoinham ME
Winter Hill Farm, Freeport ME
Dandelion Spring Farm, Bowdoinham ME
Merrymeeting Farm, Bowdoinham ME
Homegrown Herb & Tea, Portland ME
Speckled Ax Wood Fired Coffee, Portland ME
Oxbow Brewing Company, Newcastle ME
Allagash Brewing Company, Portland ME
Foundation Brewing Company, Portland ME
Rising Tide Brewing Company, Portland ME
Austin Street Brewery, Portland ME
Bunker Brewing Company, Portland ME
Maine Beer Company, Freeport ME
Fore River Brewing Company, South Portland ME
Mast Landing Brewing Company, Westbrook ME
Liquid Riot Bottling Co, Portland ME
Goodfire Brewing, Portland ME
Banded Brewing, Biddeford ME
If you want to be our vendor, please email us to:
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Yes. Chaval works with local and regional vendors in Maine and northern New England whenever possible, including farms, fisheries, breweries, coffee roasters, tea makers, and specialty ingredient partners.
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Chaval works with a range of vendors and purveyors, including Maine farms, seafood partners, breweries, roasters, tea makers, and regional producers that support the restaurant’s seasonal Spanish and French-inspired menu.
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Chaval’s menu changes often because it is shaped by the season, ingredient availability, and what the kitchen is inspired to prepare. Working with local vendors allows the menu to stay fresh and connected to Maine.
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Yes. You can view Chaval’s menu online, though offerings may change based on seasonality and availability. For questions about today’s menu, please call 207.772.1110.
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Chaval is located at 58 Pine Street in Portland, Maine’s West End.