LOCAL VENDORS · PORTLAND, MAINEOUR PURVEYORS
We are proud to use local ingredients from our purveyors in and around Southern Maine.
Chaval's Spanish and French-inspired menu is shaped by the local vendors, farms, fisheries, breweries, roasters, and makers who help define the flavor of Maine. These trusted purveyors bring seasonality, craft, and a true sense of place to our West End dining room.
ROOTED IN MAINE, GUIDED BY THE SEASON
Our kitchen follows the rhythm of the season, working with local and regional vendors whenever possible. From Maine seafood and farm-grown produce to craft beer, coffee, tea, herbs, and specialty ingredients, Chaval's partners help us create a menu that feels connected to Portland, Maine, and northern New England.
BELOW ARE SOME OF THE FARMS, BREWERIES, SEAFOOD PARTNERS, ROASTERS, AND MAKERS WE ARE PROUD TO WORK WITH.
Breweries & Beverage
Farms, Seafood & Makers
IF YOU'D LIKE TO BE CONSIDERED AS A VENDOR, PLEASE REACH OUT
QUESTIONSVENDORS FAQ
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Yes. Chaval works with local and regional vendors in Maine and northern New England whenever possible, including farms, fisheries, breweries, coffee roasters, tea makers, and specialty ingredient partners.
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Chaval works with a range of vendors and purveyors, including Maine farms, seafood partners, breweries, roasters, tea makers, and regional producers that support the restaurant’s seasonal Spanish and French-inspired menu.
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Chaval’s menu changes often because it is shaped by the season, ingredient availability, and what the kitchen is inspired to prepare. Working with local vendors allows the menu to stay fresh and connected to Maine.
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Yes. You can view Chaval’s menu online, though offerings may change based on seasonality and availability. For questions about today’s menu, please call 207-772-1110.
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Chaval is located at 58 Pine Street in Portland, Maine’s West End.
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