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CHAVAL

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February 7, 2018
Damian Sansonetti

Restaurant critic Andrew Ross reviews 2017’s best Maine dining

February 7, 2018
Damian Sansonetti

We are honored to have been awarded the title of Portland's Best New Restaurant of 2017 by the Portland Press Herald

February 7, 2018
Damian Sansonetti

Source: https://www.pressherald.com/2018/01/03/in-2017-our-restaurant-critic-andrew-ross-had-a-helluva-a-year-of-food/

Damian Sansonetti

Map & Menu: Chaval
Zest Magazine: Good to the Bone

Follow us on Instagram @ChavalMaine:

Pecan Wood Smoked House Made Breezy Hill Farm Ham • Spanish Chestnut “Butter” • Apple Mostarda • Crispy Pork Rind Crumbs • Aleppo • Nightmoves Bread 
#toast #ham #localpork #fall #portlandmaine
Chilly Weather….a Bowl of Pasta is Like A Warm Hug!
Piccolo Gemelli Pasta • Buttermilk Braised Local Pork Sugo • Charred Tomato • Roasted Peppers • Arugula • Lemon • Brown Butter Bread Crumbs • Mahon Cheese
#
The Meat & Bones for 2 
Grilled  One Pound Prime DemKota Ribeye • Dual Roasted Caldwell Farm Marrow • Radicchio Salad • Duck Fat Confit Potatoes • Nightmoves Sourdough • Au Poivre Sauce • Smoked Tallow
#beef #tasty #
Carcamusa
“Spanish Chili”
Braised Breezy Hill Farm Pork • House Made Chorizo • Serrano Ham • Charred Onions • Roasted Confit Red Peppers • Sofrito • Peas • Migas • Olive Oil
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Chaval, 58 Pine Street, Portland, ME, 04102, United States2077721110reservations@chavalmaine.com

58 Pine Street,
Portland Maine, 04102

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207.772.1110
reservations@chavalmaine.com

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