DESSERT · PORTLAND, MAINEDESSERT MENU
Dessert at Chaval is the final expression of our Spanish and French-inspired brasserie: refined, seasonal, and deeply memorable. Led by pastry chef and co-owner Ilma Lopez, our dessert menu brings a thoughtful finish to dinner in Portland’s West End.
QUESTIONSDESSERT MENU FAQ
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Yes. Chaval offers a seasonal dessert menu in Portland, Maine, with refined desserts from the restaurant’s pastry kitchen.
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Chaval’s dessert program is led by pastry chef and co-owner Ilma Lopez, a two-time James Beard Award semifinalist for Outstanding Pastry Chef.
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Yes. Chaval’s dessert menu may change based on seasonality, ingredient availability, and the inspiration of the pastry team.
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Guests are welcome to join Chaval for dessert as availability allows. Dinner reservations are recommended for a full dining experience.
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Yes. Chaval may have dessert options for allergies or dietary restrictions. Please ask your server about current options, and our kitchen will do its best to accommodate whenever possible.
CONTINUE EXPLORINGEXPLORE CHAVAL MENUS
DRINK MENU
Explore cocktails, mocktails, wine, beer, and seasonal bar selections.
VERMOUTH HOUR
Join us for Chaval’s Spanish-inspired happy hour, Monday to Saturday.
DRINK MENU
Explore cocktails, mocktails, wine, beer, and seasonal bar selections.
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