GALLERY · PORTLAND, MAINE

INSIDE CHAVAL

Explore photos of Chaval in Portland, Maine’s West End, including the dining room, bar, patio, private dining spaces, seasonal dishes, cocktails, weddings, and private events.

Step inside Chaval, a Spanish and French-inspired brasserie in Portland, Maine’s West End. Explore our dining room, bar, patio, private event spaces, seasonal dishes, thoughtful wines, and craft cocktails — all shaped by the warm, intimate hospitality that defines Chaval.

PLAN YOUR EVENT AT CHAVAL
PLAN YOUR EVENT AT CHAVAL
Bar with bottles of alcohol displayed behind the counter, bar stools lined in front, and warm wood and black decor in a restaurant or bar setting. Bar at Chaval in Portland Maine

Chaval’s warm West End bar and dining room in Portland, Maine, features natural wood beams, full bar seating, thoughtful wines, craft cocktails, and the relaxed elegance of a Spanish and French-inspired brasserie.

Bar with shelves of liquor bottles, glasses, and bar tools, illuminated by warm lighting against a wooden ceiling. Bar at Chaval in Portland Maine

Chaval’s full bar in Portland, Maine, with a curated selection of spirits, wines, and craft cocktails served in the restaurant’s intimate West End brasserie setting.

Interior of a restaurant with a white round table set with napkins, glassware, and white plates, decorated with a flower bouquet in a white vase, surrounded by chairs and pillows, and a large window with the word "CHAVAL" partially visible outside.

An intimate dining nook at Chaval in Portland, Maine’s West End, offering a warm and relaxed setting for dinner, private dining, and seasonal Spanish and French-inspired cuisine.

A bowl of spanish-style noodles with vegetables and chicken on a wooden table, accompanied by a fork, knife, and napkin. Chaval Restaurant in Portland Maine

Lobster fideos at Chaval, a Spanish and French-inspired brasserie in Portland, Maine, featuring seafood, noodles, herbs, and seasonal ingredients from the restaurant’s West End kitchen.

A slow cooker filled with cooked chicken, carrots, potatoes, celery, mushrooms, bacon, and herbs in a savory sauce. Coq Au Vin. Chaval Restaurant in Portland Maine

Chaval’s coq au vin, an iconic French-inspired dish served in Portland, Maine’s West End, is prepared with rich sauce, vegetables, and the warm brasserie style that defines Chaval.

People dining inside a restaurant seen through large glass windows, with a person entering or leaving through an open door, on a brick sidewalk at dusk. Chaval Restaurant in Portland Maine

Chaval’s Pine Street exterior in Portland, Maine’s West End, showing the welcoming storefront and dining room atmosphere of the Spanish and French-inspired neighborhood brasserie.

A dessert with ice cream, chocolate cake, and crispy serrano ham on a white plate. Chaval Restaurant in Portland Maine

Chaval’s Spanish Sundae, an iconic dessert in Portland, Maine, is finished with fried Serrano ham and served as part of the restaurant’s creative Spanish and French-inspired menu.

A plate with two slices of grilled bread, a small chunk of butter, and a serve of cold cuts with pickles, along with a small dish of two pieces of fruit tart with a crumbly crust and pinkish raspberry topping. Chaval Restaurant in Portland Maine

Tomato bread and charcuterie at Chaval in Portland, Maine, highlight the restaurant’s Spanish-inspired flavors, seasonal ingredients, and refined West End brasserie menu.

Two churros covered in sugar served with a small container of chocolate dipping sauce on a white ceramic plate. Chaval Restaurant in Portland Maine

Churros at Chaval in Portland, Maine, are served with a rich dipping sauce and reflect the restaurant’s Spanish-inspired desserts, seasonal menu, and warm West End hospitality.