FROM THE CHAVAL TABLE

PRESS

Stories, traditions, and the flavors behind our West End kitchen.

A cheeseburger with shredded lettuce and cheddar cheese on a bun, a side of French fries in a metal holder, pickle slices, small containers of ketchup and mustard, and a glass of beer on a white table. 
SPOTLIGHT ON

CHAVAL

Chaval is a Spanish and French-inspired restaurant in Portland, Maine's West End, known for seasonal Maine ingredients, thoughtful wine, and warm Pine Street hospitality. Local and regional press have covered our seasonal menu, our recurring Paella Monday and Vermouth Hour evenings, and the team behind the kitchen — here's what they've had to say.

IN THE NEWS

CHAVAL IN THE PRESS

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FOR MEDIA & PRESS

MEDIA INQUIRIES

Working on a story about Chaval, Portland's dining scene, or Spanish and French cuisine in Maine? We're happy to help with interviews, photography visits, and press materials.