CAREERS · PORTLAND, MAINE

JOIN THE CHAVAL TEAM

Chaval is a Spanish and French-inspired brasserie in Portland, Maine’s West End, built around seasonal cooking, thoughtful hospitality, craft cocktails, wine, and the energy of a team that cares deeply about the guest experience.

SPAIN AND FRANCE IN ONE PLACE

Chaval is a Spanish and French-inspired brasserie in Portland, Maine’s West End, built around seasonal cooking, thoughtful service, craft cocktails, wine, and warm hospitality. We are always interested in meeting restaurant, kitchen, bar, pastry, and hospitality professionals who care deeply about food, people, and the guest experience.

HOSPITALITY, KITCHEN & RESTAURANT CAREERS

We are always interested in meeting talented people who share our love of food, service, and restaurant culture. Whether your experience is in the dining room, behind the bar, in the kitchen, or in hospitality operations, Chaval offers an opportunity to grow within one of Portland’s most distinctive neighborhood restaurants.

RESTAURANT ROLES AT CHAVAL

Chaval may consider candidates for front-of-house, back-of-house, bar, service, culinary, pastry, support, and hospitality roles as needs evolve. Current availability may vary, but we welcome resumes from candidates who are excited about Chaval’s Spanish and French-inspired food, seasonal menu, and warm West End dining room.

INTERESTED IN JOINING US?

Please send your resume and a brief note of interest to our team. If there is a current or future opportunity that feels like the right fit, we will be in touch.

SEND YOUR RESUME
SEND YOUR RESUME

Please include the type of role you are interested in, your availability, and any relevant restaurant, hospitality, kitchen, bar, or culinary experience.

Dish with halved potatoes topped with black caviar, white sauce, and chopped herbs on a floral-patterned plate.
A tall, clear glass filled with a pale green drink, garnished with a lime wedge on top.
Close-up of toasted bread slices topped with chopped tomatoes on a black plate.
Empty restaurant dining room with wooden tables set with white napkins, glasses, and chairs, decorated with modern wall-mounted lights and artwork.
A tall glass filled with a light-colored beverage and ice cube on top.
A plate with a fried egg, sausage, and potatoes, in front of a glass of white wine and a plate of sliced cured meat.
A black skillet containing shrimp, green onions, and other ingredients in a dark sauce, on a white countertop with a fork and glass nearby.
Close-up of a black plate featuring grilled octopus tentacles garnished with fresh herbs, served on a smear of red sauce, on a white countertop.
Colorful appetizer with pink shells filled with mashed potatoes, topped with caviar, and garnished with chopped chives on a white decorative plate.
A glass of orange cocktail with a garnish on a white surface, with a blurred background and a partial water bottle visible on the left.
A tall glass of pink beverage with a large ice cube on top, placed on a beige countertop.
A minimalist dining area with wooden tables set with glasses and napkins, black chairs, a white wall with decorative fish-shaped mirrors, wall-mounted lights, and a large wall decal of a flower behind an air conditioning unit. 
QUESTIONS

CAREERS FAQ

  • To apply for a restaurant or hospitality role at Chaval, please send your resume and a brief note of interest to info@chavalmaine.com. Include the type of role you are interested in, your availability, and any relevant experience.

  • Chaval may consider candidates for front-of-house, back-of-house, bar, service, culinary, pastry, support, and hospitality roles. Availability changes depending on the restaurant’s current needs.

  • Chaval is located at 58 Pine Street in Portland, Maine’s West End.

  • Chaval is a Spanish and French-inspired brasserie in Portland, Maine, serving seasonal food, craft cocktails, wine, and warm hospitality in a neighborhood restaurant setting.

  • Yes. Chaval welcomes resumes from talented hospitality and culinary candidates who are interested in future opportunities with the restaurant.